Skip to content
Loading map…

LEANS NUTRITION CLUB

5302 S PULASKI RD, CHICAGO, IL 60632 · Restaurant

Inspection summary

LEANS NUTRITION CLUB has been inspected 9 times by Chicago Department of Public Health since November 4, 2015. The most recent inspection, on November 22, 2019, recorded 2 infractions.

2 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 3 separate inspections, most recently on November 22, 2019. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on November 19, 2019. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 3 separate inspections, most recently on November 22, 2019. For example: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on November 19, 2019. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times on December 17, 2015. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Canvass Re-Inspection

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O)): NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY. PRIORITY FOUNDTAION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITNG AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
  2. Canvass Re-Inspection

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O): NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY. PRIORITY FOUNDTAION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITNG AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11: NO HANDWASH SINK IN PREP AREA, HAS REMOVED FROM PREMISES. INSTD TO RE INSTALL HANDWASH SINK IN PREP AREA WITH HOT RUNNING WATER UNDER CITY PRESSURE (100F). CITATION ISSUED PRIORITY FOUNDATION 7-38-030(C)
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.14: NO CHEMICAL TEST KITS FOR SANITIZER ON SITE. INSTD TO PROVIDE CHEMICAL TEST KIT AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15: LEAK AT 3-COMPARTMENT SINK FAUCET, WRAPPED WITH TAPE AND LEAKING. INSTD TO REPAIR AND MAINTAIN.
  3. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY. PRIORITY FOUNDTAION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITNG AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASH SINK IN PREP AREA, HAS REMOVED FROM PREMISES. INSTD TO RE INSTALL HANDWASH SINK IN PREP AREA WITH HOT RUNNING WATER UNDER CITY PRESSURE (100F). CITATION ISSUED PRIORITY FOUNDATION 7-38-030(C)
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NO SANITIZER ON SITE OR AVAILABLE TO PROPERLY SANITIZE MULTI USE UTENSILS/EQUIPMENT. ONWER STATES HASNT HAD FOR 2 DAYS. INSTD TO PROVIDE SANITIZER AT ALL TIMES. CITATION ISSUED 7-38-005. PRIORITY
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL TEST KITS FOR SANITIZER ON SITE. INSTD TO PROVIDE CHEMICAL TEST KIT AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AT 3-COMPARTMENT SINK FAUCET, WRAPPED WITH TAPE AND LEAKING. INSTD TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLUTTER/UNNECESSARY ARTICLES IN REAR STORAGE AREA. INSTD TO REMOVE AND ORGANIZE AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MISSING FOOD HANDLER TRAININING FOR EMPLOYEES. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
  4. Canvass Re-Inspection

    0 infractions

  5. Canvass Re-Inspection

    1 infraction

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT #1596252 ON 12/17/15 NOT CORRECTED: 38 - NO GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. PROVIDE SAME. SERIOUS VIOLATION 7-42-090.
  6. Canvass Re-Inspection

    1 infraction

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT #1596252 ON 12/17/15 NOT CORRECTED: 38 - NO GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. PROVIDE SAME. SERIOUS VIOLATION 7-42-090.
  7. Canvass

    1 infraction

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT #1596252 ON 12/17/15 NOT CORRECTED: 38 - NO GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. PROVIDE SAME. SERIOUS VIOLATION 7-42-090.
  8. License

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD SURFACES ON SITE. INSTD TO PAINT/SEAL SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO UTILITY SINK. INSTRUCTED MUST INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. NO GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. PROVIDE SAME. MISSING STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SAME.
  9. License

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website