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Leduc Coffee Shop

4728 50 Avenue Leduc AB T9E 6Y6 · Food - General

Official record from Alberta →

Inspection summary

Leduc Coffee Shop has been inspected 5 times by Alberta Health Services (Environmental Public Health) since February 21, 2024. The most recent inspection, on October 14, 2026, found no infractions.

4 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 21, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The maximum temperature measured inside the high temperature dishwasher after 4 wash cycles was 65C. The dishwasher was not adequately sanitizing utensils. The dishwasher is required to achieve a sanitizing temperature of at 71C at dish level or 82C on the manifold.The facility has a three-compartment sink for manual dishwashing. The operator was directed to manually clean and sanitize dishes using the three-compartment sink or use the dishwasher for washing and manually sanitize the dishes in the sink using a 100ppm chlorine solution.The operator requested two weeks to have someone repair the dishwasher.ACTION REQUIRED:1) Repair the dishwasher to ensure that it is capable of achieving a sanitizing temperature of at least 71C at dishlevel or 82C on the manifold.

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