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Legacy Lodge - Main Unit Serveries

335 Lettice Perry Road N Lethbridge AB T1H 5V7 · Food - General

Inspection summary

Legacy Lodge - Main Unit Serveries has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 16, 2023. The most recent inspection, on April 11, 2024, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on November 30, 2023. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Site has removed the two compartment sink from their survey areas and replaced them with one compartment sink. The two compartment sink was being used as a cleaning sink and handwash sink. With the loss of a basin the site no longer has appropriate handwashing in survey areas.
  3. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Site has removed the two compartment sink from their survey areas and replaced them with one compartment sink. The two compartment sink was being used as a cleaning sink and handwash sink. With the loss of a basin the site no longer has appropriate handwashing in survey areas.

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