LEONARDO'S PIZZA

8555 S CICERO AVE, CHICAGO, IL 60652 · Restaurant

4 inspections

1. CanvassJun 4, 2014

   0 infractions

2. CanvassFeb 21, 2013

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • SEAL THE RAW WOOD ROOM DIVIDER GOING INTO THE PRER/DISH AREA.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN INTERIOR OF REACH IN COOLER/FREEZER.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NEED TO REPAIR/REPLACE BROKEN SPRAYER AT 3 COMP. SINK.
3. License Re-InspectionOct 9, 2012

   0 infractions

4. LicenseOct 1, 2012

   8 infractions

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • TURN ON ALL COOLERS AND FREEZERS COOLERS MUST KEEP COLD FOOD 40*F OR BELOW,FREEZERS MUST KEEP FOOD PRODUCT 0*F OR BELOW. TURN ON ALL HOT HOLDING UNITS MUST BE ABLE TO MAINTAIN FOOD PORDUCT 140*F OR ABOVE.
   • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
     • NEED TO RECONNECT HOT WATER TO REAR HAND SINK.
   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • NEED PEST CONTROL LOG BOOK ON PREMISES.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN ALL EQUIPMENT DUSTY
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOOR THRU-OUT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CEILING TILES NEED TO BE PUT BACK INTO PLACE.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NEED VENTILATION WORKING AND DUCTED TO ROOF.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • REMOVE ALL CONSTRUCTION MATERIAL.