Leopold's Tavern
279 Bernard Ave Kelowna BC V1Y 6N2 · Restaurant - Food Service
4 inspections
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Chlorine sanitizer test strips for the low temperature dishwasher in the kitchen was not available. Temperature logs must be maintained for any bar refrigeration units that hold potentially hazardous foods like milk and cream.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Flies were observed around the front bar handsink. Clean and sanitize surface areas affected by flies. Keeping areas clean prevent attracting flies to the area. Ensure food scraps and spills are removed and cleaned to prevent attracting pests.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Flies were observed around the dishwashing area and the front bar. Please ensure food scraps, are removed to prevent attracting pests like flies. Clean and sanitize surface areas affected by flies.
- F2.2A The premises must be maintained to prevent harbouring (sheltering) or breeding of pests.
- F2.2C The premises must be maintained free of pests.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Hot holder: 64C, in compliance When using ice to cold hold food in containers, the containers must be placed within the ice, not on top of the ice. Use water to create an ice bath.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Gap was observed under the back door that would allow for the entry of pests like rodents. Operator to repair the seal to prevent the entry of pests. Flies observed in the front bar area by the glasswasher. Light trap was near the beer taps. Do not use traps above or near where food and drinks are prepared. Remove the trap and install it away from food and drink preparation areas. Flies also noted in the kitchen around the hand sink cook line and on the ceiling.
- F2.2B The premises must be protected against entry of pests.
- F2.2C The premises must be maintained free of pests.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Food splatters noted on the ceiling that requires cleaning. Clean and sanitize areas that have build up of debris, grease, and filth that are attracting flies. Operator to ensure that the seal on the walk in freezer is in good working order and to prevent ice build up constantly on the door seal, making it difficult to open and close the door properly to maintain freezer temperatures. Ensure the condenser is free of build up in the walk in cooler.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions