LE'S DELI & BAKERY INC

4219 S OTHELLO ST # 105C, SEATTLE, WA 98118 · Restaurant (Seating 13-50)

25 inspections

1. Routine Inspection/Field ReviewJun 16, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewFeb 11, 2025

   0 infractions

3. Routine Inspection/Field ReviewAug 26, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 30, 2024

   0 infractions

5. Consultation/Education - FieldDec 29, 2023

   0 infractions

6. Routine Inspection/Field ReviewAug 9, 2023

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Return InspectionApr 11, 2023

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
8. Routine Inspection/Field ReviewMar 30, 2023

   6 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
9. Routine Inspection/Field ReviewNov 15, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Consultation/Education - FieldJul 7, 2022

    0 infractions

11. Routine Inspection/Field ReviewFeb 8, 2022

    0 infractions

12. Routine Inspection/Field ReviewJul 20, 2021

    0 infractions

13. Consultation/Education - FieldMar 16, 2021

    0 infractions

14. Routine Inspection/Field ReviewFeb 19, 2020

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Routine Inspection/Field ReviewJul 11, 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field ReviewApr 18, 2019

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Consultation/Education - FieldJan 23, 2019

    0 infractions

18. Routine Inspection/Field ReviewSep 25, 2018

    0 infractions

19. Return InspectionAug 14, 2018

    0 infractions

20. Routine Inspection/Field ReviewJul 31, 2018

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1600 - Proper cooling procedure
      • RED
21. Routine Inspection/Field ReviewApr 24, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
22. Consultation/Education - FieldJan 23, 2018

    0 infractions

23. Consultation/Education - FieldOct 25, 2017

    0 infractions

24. Routine Inspection/Field ReviewMay 4, 2017

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
25. Consultation/Education - FieldDec 14, 2016

    0 infractions