LES RECOLTES GIMY - GIMY HARVEST
306 Edwards Street, Rockland, K4K 1H6 · Ice Cream / Yogurt Vendor
Inspection summary
LES RECOLTES GIMY - GIMY HARVEST has been inspected 2 times by Eastern Ontario Health Unit (EOHU) since July 24, 2025. The most recent inspection, on July 9, 2026, recorded 3 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on July 9, 2026. For example:
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 24, 2025. For example:
Equipment for either manual or mechanical dishwashing available on site
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on July 9, 2026. For example:
Only Grade A or B eggs permitted
About this data
These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
3 infractions
- Only Grade A or B eggs permitted
- Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
- Thermometers used to verify food preparation and storage temperatures
- Required
1 infraction
- Equipment for either manual or mechanical dishwashing available on site
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