LES VIANDES DE LANAUDIERE INC.
844 NOTRE-DAME REPENTIGNY, (QC) J5Y1C5 · CHARCUTERIE PROD TRANSF
Inspection summary
LES VIANDES DE LANAUDIERE INC. has been inspected once by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), on May 22, 2025. The most recent inspection, on May 22, 2025, recorded 1 infraction.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on May 22, 2025. For example:
DETENTOR OF PERMITS WHICH EXPLOITED A PLACE REFERRED TO IN PARAGRAPH A OR B OF THE FIRST ALINEA OF SECTION 9 OF THE ACT, DETAINED OR USED OF MEAT OR FOOD CARNES NOT EXCLUSIVELY DERIVED FROM MEAT OR PARTS OF ANIMAL IN THE NATURAL STATE OR PROCESSED, PROCESSED, PREPARED OR CONDITIONED IN A SUBSTANCE OF WHICH THE EXPLOITANT IS AUTHORIZED OR IN A WORKSHOP REGISTERED UNDER THE MEAT INSPECTION ACT.
About this data
These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Sentencing
1 infraction
- DETENTOR OF PERMITS WHICH EXPLOITED A PLACE REFERRED TO IN PARAGRAPH A OR B OF THE FIRST ALINEA OF SECTION 9 OF THE ACT, DETAINED OR USED OF MEAT OR FOOD CARNES NOT EXCLUSIVELY DERIVED FROM MEAT OR PARTS OF ANIMAL IN THE NATURAL STATE OR PROCESSED, PROCESSED, PREPARED OR CONDITIONED IN A SUBSTANCE OF WHICH THE EXPLOITANT IS AUTHORIZED OR IN A WORKSHOP REGISTERED UNDER THE MEAT INSPECTION ACT.
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