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LES VIANDES NOISEUX

164 RUISSEAU SAINT-LOUIS EST MARIEVILLE, (QC) J3M1P1 · CHARCUTERIE

Official record from Quebec (MAPAQ) →

Inspection summary

LES VIANDES NOISEUX has been inspected 3 times by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) since February 7, 2025. The most recent inspection, on February 11, 2025, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on February 7, 2025. For example: A TITLE OF A WORKSHOP FOR SALES OF MEAT OR CARNE FOOD FOR HUMAN CONSUMPTION, DETAINED OR USED OF MEAT OR FOOD CARNES NOT PROVIDED FOR AND APPLYED IN ACCORDANCE WITH ARTICLE 6.5.2.6 OF THE FOOD REGULATION OR WHICH WAS NOT IN A PACKAGING WITH THE REPRODUCTION OF THE ESTAMPILLE OR A LABEL OR VIGNETTE REPRODUCING THE ESTAMPILLE ON THEIR ESTAMPILLATION.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 11, 2025. For example: DETAINED AN ALTERABLE PRODUCT WITHOUT THE REFRIDING WITHOUT DELAY OR MAINTAINING IT CONSTAMLY TO AN INTERNAL TEMPERATURE AND AMBIANT NOT DEPOSITING 4°C WHY ITS DELIVERY TO THE CONSUMER.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 5 times across 3 separate inspections, most recently on February 11, 2025. For example: ASKED TO COLOR COMPLETE THE MEAT NOT COMESTIBLE BY THE APPLICATION OF A DENATURANT BEFORE SENT TO A FURNITURE WORKSHOP, IN A PLACE OF ELIMINATION OR RENEWED BY A RENEWER OR CALLED TO BE REMASSED BY A PERSON EFFECTING WASTE REMOVEMENT TO SENT ONLY IN AN ELIMINATION PLACE.

About this data

These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Sentencing

    2 infractions

    • DETAINED AN ALTERABLE PRODUCT WITHOUT THE REFRIDING WITHOUT DELAY OR MAINTAINING IT CONSTAMLY TO AN INTERNAL TEMPERATURE AND AMBIANT NOT DEPOSITING 4°C WHY ITS DELIVERY TO THE CONSUMER.
    • ASKED TO COLOR COMPLETE THE MEAT NOT COMESTIBLE BY THE APPLICATION OF A DENATURANT BEFORE SENT TO A FURNITURE WORKSHOP, IN A PLACE OF ELIMINATION OR RENEWED BY A RENEWER OR CALLED TO BE REMASSED BY A PERSON EFFECTING WASTE REMOVEMENT TO SENT ONLY IN AN ELIMINATION PLACE.
  2. Sentencing

    3 infractions

    • HAS MADE AN OPERATION OR MANOUVRE TO MASK THE MAUVAISE QUALITY OF THE PRODUCT.
    • HAS MADE A FRAUDULE INDICATION TO MAKE BELIEVE TO AN OFFICIAL CONTROL THAT HAS NOT BEEN PLACEED.
    • A TITLE OF A WORKSHOP FOR SALES OF MEAT OR CARNE FOOD FOR HUMAN CONSUMPTION, DETAINED OR USED OF MEAT OR FOOD CARNES NOT PROVIDED FOR AND APPLYED IN ACCORDANCE WITH ARTICLE 6.5.2.6 OF THE FOOD REGULATION OR WHICH WAS NOT IN A PACKAGING WITH THE REPRODUCTION OF THE ESTAMPILLE OR A LABEL OR VIGNETTE REPRODUCING THE ESTAMPILLE ON THEIR ESTAMPILLATION.
  3. Sentencing

    3 infractions

    • HAS MADE A FRAUDULE INDICATION TO MAKE BELIEVE TO AN OFFICIAL CONTROL THAT HAS NOT BEEN PLACEED.
    • A TITLE OF A WORKSHOP FOR SALES OF MEAT OR CARNE FOOD FOR HUMAN CONSUMPTION, DETAINED OR USED OF MEAT OR FOOD CARNES NOT PROVIDED FOR AND APPLYED IN ACCORDANCE WITH ARTICLE 6.5.2.6 OF THE FOOD REGULATION OR WHICH WAS NOT IN A PACKAGING WITH THE REPRODUCTION OF THE ESTAMPILLE OR A LABEL OR VIGNETTE REPRODUCING THE ESTAMPILLE ON THEIR ESTAMPILLATION.
    • HAS MADE AN OPERATION OR MANOUVRE TO MASK THE MAUVAISE QUALITY OF THE PRODUCT.

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