LESTER CONVENIENCE
#113-280 LESTER ST, WATERLOO ON N2L 0G2 · Facility
Inspection summary
LESTER CONVENIENCE has been inspected 2 times by Region of Waterloo Public Health since October 3, 2025. The most recent inspection, on September 3, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on October 3, 2025. For example:
Food is held at 4°C (40°F) or less
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 3, 2026. For example:
Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code)
About this data
These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Compliance Inspection
1 infraction
- Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code)
- Sanitary facilities altered in floor space, toilets or washbasins without approval from a public health inspector
- Fail to maintain design, construction and installation requirements in Building Code
- Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code)
- Compliance Inspection
1 infraction
- Food is held at 4°C (40°F) or less
- Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
- Ensure all hazardous foods are stored at 4°C (40°F) or less
- Food is held at 4°C (40°F) or less
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