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Lethbridge Soup Kitchen

802 2A Avenue N Lethbridge AB T1H 0C9 · Food - General

9 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Uninspected eggs found on-site. The eggs were discarded at the time of inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice scoop handle was stored in the ice in the ice machine. Ensure the scoop is stored in an appropriate location.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Eggs on site may not be from an approved source. Please provide a proof of source.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some badly dented food cans found in dry goods storage area. Cans were removed at the time of inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The mechanical dishwasher rinse temperature was 158 degrees Fahrenheit at dish level. Ensure the dishwasher is capable of adequately sanitizing dishware.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Many badly dented cans found in storage room. Please sort through the cans and discard the badly dented cans.
    • 15. Is the facility free of a pest infestation?
      • Mice droppings were found in the utility room. Please remove the green bait, clean up the droppings and monitor for activity.
  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

  9. Monitoring Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • There were badly dented cans of food product found in the dry goods room. Please ensure badly dented cans are discarded when processing donations.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The interior of the ice machine requires cleaning.