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Let's Tea Talk - Events

A - 7121 50 Avenue Red Deer AB T4N 4E4 · Food - Special Event

10 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Egg tart and empanadas were kept at room temperature for sale. Please do not sell these items at room temperature. Display only. Non-display items were relocated to cooler at time of inspection.
  6. Risk Management Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding temperature was not above 60 Celsius (one container of dumplings was at 40 C and pancit was at 50 C)The hot holding unit was not able to maintain a temperature of 60 C or hotter – metal insert trays with candles. Windy condition and inadequate heat transfer did not provide for proper hot holding temperature to be reached or maintained.Food items were taken to the store to be reheated to 74 C and then to be held at 60 C or hotter.Food items were moved to a steamer unit and reheated and then held above 60 C.Improved methods and better equipment will be needed for future events in order to achieve proper holding temperature for high risk foods.Metal stem thermometer to be purchased for checking internal cook and hot holding temperatures.
  9. Demand Inspection

    0 infractions

  10. Demand Inspection

    0 infractions