Quality Inn & Conference Centre - Local Croffle House - Events

7150 50 Avenue Red Deer AB T4N 6A5 · Food - Special Event

3 inspections

1. Risk Management InspectionMar 28, 2026

   0 infractions

2. Demand InspectionMar 27, 2026

   2 infractions

   • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
     • No handwashing sink was available in booth for hand washing purposes.Hand washing is the single most important way to stop the spread of illness. Hand washing with soap and water must occur prior to glove use. Soiled hands can lead to the contamination of gloves, food equipment and food products.
   • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
     • Temporary handwashing station was not available on site. Food preparation was stopped.Food preparation cannot occur until a temporary handwashing station is available in booth. Ensure liquid soap and paper towel are also available.
3. Demand InspectionOct 23, 2025

   0 infractions