L'EURO-MARCHE ST-MICHEL

10181 Boul. Saint-Michel, Montréal-Nord, Québec, Montréal-Nord · Boucherie-épicerie

12 inspections

1. InspectionJul 26, 2024

   1 infraction

   • No person shall use a product, container, label, packaging, a related sign or document concerning the advertising, possession, handling or release into circulation of a product for sale, an inaccurate, false, misleading or likely indication to cause confusion to the purchaser as to the origin, nature, class, class, quality, condition, quantity, composition, preservation or safe use of the product. An incorrect, false or misleading indication, the absence of an indication or an incomprehensible or illegible indication on any of the above-mentioned elements shall be considered.
2. InspectionMar 28, 2024

   1 infraction

   • The following single-use items are not permitted in an establishment to be distributed on site, for transport or by delivery: tray #6, Plate #6, Container and lid #6, Cup or glass cover #6, Cup or glass cover, Stick, Straw, Ustensile #1, #2, ,3, #4, #5, #6, #7.
3. InspectionNov 8, 2021

   1 infraction

   • (a) the nature, condition, composition, identity, provenance, origin, use, destination, quality, quantity, value, price or particularity of the product.
4. InspectionSep 13, 2021

   2 infractions

   • (a) the nature, condition, composition, identity, provenance, origin, use, destination, quality, quantity, value, price or particularity of the product.
   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
5. InspectionJan 22, 2021

   2 infractions

   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
   • The operator shall prevent the development of the facilities, the execution of the preparation, packaging or processing of the products, their storage or the execution of any other operation or the use of the equipment from affecting the safety of the products or the sanitary conditions of the operation.
6. InspectionDec 22, 2020

   1 infraction

   • The operator shall prevent the development of the facilities, the execution of the preparation, packaging or processing of the products, their storage or the execution of any other operation or the use of the equipment from affecting the safety of the products or the sanitary conditions of the operation.
7. InspectionAug 11, 2020

   1 infraction

   • The operator shall prevent the development of the facilities, the execution of the preparation, packaging or processing of the products, their storage or the execution of any other operation or the use of the equipment from affecting the safety of the products or the sanitary conditions of the operation.
8. InspectionApr 10, 2018

   1 infraction

   • Any product packed for sale must bear, in indelible, very legible and apparent characters, the container, packaging or envelope containing it the inscriptions necessary to reveal the nature, condition, composition, use, exact quantity, origin and any particularity of the product; the name and address of the manufacturer, preparer, conditioner, packager, supplier or distributor; the place of manufacture, preparation or packaging of the product. The list of components shall be given in order of decreasing importance. The weight indication must take into account the normal loss of the product after packaging and be expressed as net weight.
9. InspectionJun 29, 2017

   1 infraction

   • Persons engaged in the preparation of products, washing or cleaning of equipment and equipment must: wear a clean cap or net that fully covers the hair; wear a clean beard cover that fully covers the beard.
10. InspectionFeb 10, 2016

    1 infraction

    • The place or vehicle shall be ventilated, ventilated and provided with hot and cold running drinking water; a liquid or powdered soap dispenser. The temperature of hot water shall be at least 60oC. The premises, area or vehicle used for the preparation of the products shall, in addition, have a sink, disposable individual towels and be equipped with a waste water collection or disposal system.
11. InspectionSep 17, 2012

    2 infractions

    • (a) the nature, condition, composition, identity, provenance, origin, use, destination, quality, quantity, value, price or particularity of the product.
    • No person may prepare, hold for sale or supply of services for remuneration, receive, purchase for resale, offer for sale or deposit, sell, give for promotional purposes, transport, cause to be transported or accept for transport, any product intended for human consumption that is unfit for such consumption, that is altered so as to render it unfit for such consumption, that is not safe for such consumption or that does not comply with the requirements of this Act and the Regulations.
12. InspectionJul 9, 2012

    2 infractions

    • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
    • (a) the nature, condition, composition, identity, provenance, origin, use, destination, quality, quantity, value, price or particularity of the product.