Lidhar Fruit & Grocery
197 S Copper Greenwood BC V0H 1J0 · Food Retailer - Food Store
3 inspections
- Monitoring
2 infractions
- F2.4 Are proper freezing and thawing procedures followed?
- Observation(s): Foods in one freezer, located before the restaurant walkway measured close to -1°C to -3°C. Frozen foods must be maintained at -18°C or below. Adjust and Monitor the setting s on this freezer.
- F2.4A Potentially hazardous frozen food must be maintained at -18 °C (0 °F) or colder.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Frozen mass of water on walk-in freezer floor. Find and repair the cause so that there is more space to place food in the walk-in freezer.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.4 Are proper freezing and thawing procedures followed?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Observations: Flies noted in three compartment sink area. Debris from cleaning/washing fruit left in sink area is attracting flies. Front door is left open and another door without a screen may allow for pest entry. Corrective Actions: - Keep outer doorways closed or install a screen to prevent fly entry - Clean up food debris regularly from three compartment sink area so flies are not attracted - Install traps to mitigate flies in the area (e.g. fly strip/fly light) Note: When installing fly traps ensure not to place these traps directly above where food is stored or food contact surfaces (including dish pit)
- F2.2A The premises must be maintained to prevent harbouring (sheltering) or breeding of pests.
- F2.2B The premises must be protected against entry of pests.
- F2.2C The premises must be maintained free of pests.
- F2.2 Are proper pest control measures in place on the premises?