Royal Canadian Legion #155
346 Copper St N Greenwood BC V0H 1J0 · Restaurant - Food Service
6 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Observation: Lights in kitchen do not appear to have shatterproof bulbs or covers. Corrective Action: Install shatterproof bulbs or covers/sleeves for these lights.
- F2.5J Artificial lighting must have shatterproof covers or shatterproof bulbs.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
3 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): 1. Chipped/broken glasses found in the bar area - CDI Examine your glassware, plates and utensils, and equipment. Discard any broken items.
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): 1. Chlorine test strips are needed for the glasswasher. Purchase appropriate test strips to verify sanitizer concentrations. Take corrective actions as needed. The sanitizing rinse needs to reach at least 50 ppm Cl to adequately sanitize dishware.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): 1. Rodent droppings present. Ensure that your premises is free of: 1) Pests; and 2) Conditions that could lead to a pest infestation When you find any droppings, please: 1) Discard any contaminated foods. 2) Remove droppings using a damp cloth. Wear personal protective equipment (ie: gloves) and wash your hands frequently. 3) Clean (with soap and hot water). Sanitize (with a 1 part bleach: 10 parts water solution) all affected areas. 4) Allow sanitizer to air dry 5) Plug and seal any holes
- F2.2C The premises must be maintained free of pests.
- F1.7 Are foods protected from contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions