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Light Cellar

6531 Bowness Road NW Calgary AB T3B 0E8 · Food - General

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • The pH logs for the fermented foods were not available.Ensure the pH is monitored and recorded. Any fermented foods that do not reach pH 4.6 or lower will require temperature control.
  2. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • One of the bleach bottle concentration was reading at 50 ppm. The operator made a new solution, and the concentration was 100 ppm.-Ensure that the bleach sanitizing solution is 100 ppm.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The vegetable broth in the hot holding was at 56 C.The operator reheated the broth.-Ensure that the food in hot holding is at 60 C or higher.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink in the basement was blocked with beer baths.-Ensure that the hand sinks are not blocked and are easily accessible for hand washing.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hand wash sink was draining slowly.-Fix the hand sink.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Scoop was inside the coconut container.-Ensure that the scoops are stored in such a way that the scoop handle does not touch the food.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1)The back storage room was cluttered.-Declutter the room.2) The drawers used to store utensils were dirty.-Keep the drawers clean.
  3. Demand Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Elixir Bar staff have not hair control.All staff preparing drinks and food must have proper hair control.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Stains build-up on the Shop and Repack freezer and kitchen freezer lids in the basement.Clean these freezer lids.2) Racks in fridge #3 were rusted.Refinish or replace the racks.