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Light-House Fresh & Tasty

110A - 32423 Lougheed Hwy, Mission · Restaurant

Official record from Fraser Health →

Inspection summary

Light-House Fresh & Tasty has been inspected 18 times by Fraser Health Authority since October 26, 2017. The most recent inspection, on September 3, 2026, found no infractions.

8 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 6 times across 6 separate inspections, most recently on January 29, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on January 16, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on February 10, 2025. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 19, 2024. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 26, 2017. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser empty near smothie station hand sink.
      • Corrective Action(s): Replenish paper towel immediately
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel at hand wash sinks
      • Corrective Action(s): Replace paper towels asap by Oct 10, 2025
      • Violation Score: 15
  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser empty at kitchen hand sink
      • Corrective Action(s): replenish paper towels by Feb 10, 2025. Done at time of inspection
      • Violation Score: 15
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: sanitizer bottle not labelled
      • Corrective Action(s): label sanitizer bottle. Ensure a minimum of 100 ppm chlorine is available for surface sanitizing.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Butter cooler not maintaining 4 c or less
      • Corrective Action(s): Move all food product to working cooler that can maintain product at 4 c or less. Repair unit and do not use until temp is 4 c or less.
      • Violation Score: 15
  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water side of staff washroom tap not operating
      • Corrective Action(s): repair tap or supply by January 20, 2024 to ensure adequate hot water is available at staff washroom tap
      • Violation Score: 15
  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): paper towel dispenser empty at hand sink
      • Corrective Action(s): replace paper towel asap. Replaced at time of inspection
      • Violation Score: 15
  8. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink lacks soap and paper towel - replenish soap and paper towels
      • Corrective Action(s):
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Prepared sanitizer was not available in kitchen prep area.
      • Corrective Action(s): Ensure 100 to 200 ppm chlorine sanitizer is available in kitchen during operation.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Tiles under deep fryer are damaged. Repair is needed.
      • Corrective Action(s): Repair floor tiles. Correction required within 6 months.
      • Violation Score: 3
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Large amounts of food in storage without proper lids and covers. Some spills in coolers observed. Prep foods tored on counter without covers.
      • Corrective Action(s): Ensure all food storage is clean with proper lids and covers. Only use small amounts of prepped items on counters at room temperature to be used within 2 hours. Correction required in 2 days.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed in kitchen.
      • Corrective Action(s): Remove flies from kitchen and prevent pest entry. They are a source of contamination. Correction required today.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back screen door is broken.
      • Corrective Action(s): Repair this door to prevent entry of pests. Correction required in 2 weeks.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Gneeral deep clean is required for kitchen area. Spills and old food debris observed on floors, walls and in coolers. Fume hood requires cleaning.
      • Corrective Action(s): Clean kitchen and maintain kitchen in a sanitary condition. Correction required in one week.
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bottle - no quat detected
      • Corrective Action(s): Ensure sanitizer with 200ppm quat provided at all times
      • Violation Score: 5
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Follow-Up Inspection

    0 infractions

  16. Follow-Up Inspection

    0 infractions

  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): leaky tap at front hand sink
      • Corrective Action(s): Ensure leak is repaired and hot water always available at hand sink
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw fish stored above box of cilantro
      • Corrective Action(s): Ensure raw product always stored on bottom shelves
      • Violation Score: 3

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