Panago Pizza #02
104B - 32471 Lougheed Hwy, Mission · Restaurant
18 inspections
- Routine Inspection
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): dishwasher sanitizer jug empty.
- Corrective Action(s): Replace sanitizer jug by April 21, 2026. In intermim sanitize dishware in 3 compartment sink utilizing 3 compartment sink method.
- Violation Score: 15
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Paper towel dispenser in back area empty. Refill ASAP
- Corrective Action(s):
- Violation Score:
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
- Observation: Pay permit fee for 2025/2026 year.
- Corrective Action(s):
- Violation Score:
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: No staff foodsafe (or equivalent) trained staff
- Corrective Action(s):
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): kitchen hand sink soap dispenser empty
- Corrective Action(s): provide liquid soap at kitchen hand sink dispenser asap
- Violation Score: 15
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: staff not foodsafe trained (or equivalent)
- Corrective Action(s): at least one staff member in operators absence requires foodsafe training (or equivalent)
- Violation Score: 1
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Chemical cleaning products stored on floor in staff washroom
- Corrective Action(s): Store chemical products on shelf at least 6 inches above floor.
- Violation Score: 9
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Routine Inspection
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: roll shelving is blocking access to the back area hand sink
- Corrective Action(s): remove roll shelving to allow unimpeded access to hand sink
- Violation Score: 5
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: hand sink in food prep area blocked access
- Corrective Action(s): move shelving away from blocking hand sink
- Violation Score: 15
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: gas can and pressure washer stored iin back storage room
- Corrective Action(s): remove pressure washer and gas can from storage area
- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation (CORRECTED DURING INSPECTION): panago cooler door not sealing as designed
- Corrective Action(s): repair door hinge/seal to ensure proper seal. Move potentially hazardous menu items (dips) to cooler in good repair
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation (CORRECTED DURING INSPECTION): Install paper towels in dispenser in staff washroom. Loose roll of towels get wet during handling.
- Corrective Action(s):
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions