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Lil Gems Creche - Daycare

101 - 10124 101 Avenue Grande Prairie AB T8V 3X2 · Child Care Facility

Inspection summary

Lil Gems Creche - Daycare has been inspected 5 times by Alberta Health Services (Environmental Public Health) since September 17, 2024. The most recent inspection, on March 10, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on September 17, 2024. For example: Are clients at this facility being protected from hazards (Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 3 times across 2 separate inspections, most recently on March 5, 2026. For example: Is the facility and equipment being maintained in a suitable manner (Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 17, 2024. For example: Is the plumbing system adequate and being properly maintained (Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on March 5, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 17. Is the facility and equipment being maintained in a suitable manner (Critical)?
      • The windowsills were observed to have a black, mold‑like substance present.Ensure the windowsills are thoroughly cleaned.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • The handwashing sink is noted to have a wobbly faucet.Ensure that the faucet is fixed or replaced.
    • 31. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Critical)?
      • Some scissors with sharp edges were observed alongside other rounded‑edge scissors in the Garnet room.The PHI instructed staff to put away the sharp scissors and advised that the rounded‑edge scissors be kept out of children’s reach and handed to them only when it is time for use.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • There is no preventative lock on door leading into kitchen- child observed opening door during inspectionENSURE THERE IS A PREVENTATIVE MEASURE PREVENTING CHILD ACCESS TO THE KITCHEN
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • The chlorine sanitizer solution is too strong exceeding 400 ppmENSURE DISINFECTANT SOLUTION IS PREPARED AT 100 PPM EXCEPT IN THE INSTANCE OF AN OUTBREAK
    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • The hot water temperature at the children's hand sink exceeds 60 degrees CelsiusENSURE HOT WATER TEMPERATURES ARE MAINTAINED AT 49 DEGREES CELSIUS FOR HAND WASHING

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