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Grain Bin Brewing Company

101 - 10014 102 Street Grande Prairie AB T8V 2V6 · Food - General

Official record from Alberta →

Inspection summary

Grain Bin Brewing Company has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 4, 2026. The most recent inspection, on July 10, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on July 7, 2026. For example: Are chemicals stored and handled in a safe manner?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 7, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 7, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 7, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • The container holding detergent for the dishwasher at the Grain Bin Bar is unlabeled- Ensure all containers storing chemicals are labelled with contents
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • There is no soap or sanitizer for manual dishwashing procedure at the community kitchen 3-compartment sink- Ensure soap and a food safe sanitizer is available for manual dishwashing procedure. There should be corresponding test strips to the sanitizer of choice
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There is an outlet cover missing in the washroom located off the community kitchen- Ensure all outlets and light fixtures have proper covers
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There is a washroom that opens directly into the community kitchen- Ensure the washroom door is self-closing and remains closed during operation2. The flooring in the washrooms, storage areas, and common eating area are unsealed concrete with cracks, seams, texture, and loose pieces.- Flooring must be smooth, impervious, durable and easily cleanable as well as non-slip in wet areas.3. There is a section of unsealed wood on a wall in the Grain Bin Bar in the common area.- Ensure the wood wall section is sealed so that it is impervious, washable, and durable
  3. Demand Inspection

    0 infractions

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