LILLIE'S PARK GRILL & CAFE
71 W RIVERWALK SOUTH, CHICAGO, IL 60601 · Special Event
Inspection summary
LILLIE'S PARK GRILL & CAFE has been inspected 4 times by Chicago Department of Public Health since April 13, 2017. The most recent inspection, on April 18, 2017, found no infractions.
3 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded 2 times on April 18, 2017. For example:
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded 4 times on April 18, 2017. For example:
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- License
0 infractions
- License
6 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- FACILITY NOT MAINTAING PROPER COOLING TEMPERATURE, FOUND PREP COOLER TEMP AT 49.5F, INSTRUCTED TO MAINTAIN COOLER TEMP AT 40F OR LOWER, NO FOOD WAS IN COOLER AT THIS TIME, COOLER IS TAGGED NOT ALLOWED TO USE. MUST REQUEST A TAG REMOVAL INSPECTION WHEN REPAIRED. NO CITATION ISSUED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NO UTENSILS DRYING RACK OR DRAIN BOARD AT 3-COMP SINK, INSTRUCTED TO INSTALL.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- PREP AND DISH WASHING AREA WALLS MADE FROM WOOD, INSTRUCTED TO INSTALL A SMOOTH NON-ABSORABANT SURFACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- WEAK COLD WATER PRESSURE AT HAND WASH SINK, INSTRUCTED TO INCREASE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND A MOP BUCKET WITH NO MOP SINK, INSTRUCTED TO INSTALL A MOP SINK WITH HOT AND COLD WATER.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INACCURATE THERMOMETERS FOR COOLERS, INSTRUCTED TO PROVIDE GOOD WORKING ONES.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- License
0 infractions
- License
0 infractions
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