LINCOLN SCHOOL

40 ALBION STREET, SCOTIA, NY 12302 · Restaurant (School K-12 Food Service)

45 inspections

1. InspectionApr 15, 2026

   0 infractions

2. InspectionApr 15, 2024

   1 infraction

   • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
     • Not Critical Violation
3. InspectionNov 29, 2023

   0 infractions

4. InspectionJun 13, 2023

   0 infractions

5. InspectionDec 20, 2022

   0 infractions

6. InspectionApr 25, 2022

   0 infractions

7. InspectionOct 29, 2019

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
8. InspectionMay 13, 2019

   2 infractions

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
9. InspectionNov 15, 2018

   3 infractions

   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
10. InspectionMay 24, 2018

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
11. InspectionNov 9, 2017

    0 infractions

12. InspectionApr 7, 2017

    0 infractions

13. InspectionNov 21, 2016

    1 infraction

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
14. InspectionApr 5, 2016

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. InspectionSep 22, 2015

    0 infractions

16. InspectionMay 4, 2015

    0 infractions

17. InspectionNov 3, 2014

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
18. InspectionMay 20, 2014

    0 infractions

19. InspectionNov 18, 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
20. InspectionMar 20, 2013

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
21. InspectionOct 9, 2012

    2 infractions

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
22. InspectionMar 19, 2012

    0 infractions

23. InspectionNov 1, 2011

    0 infractions

24. InspectionApr 12, 2011

    2 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
25. InspectionOct 25, 2010

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
26. InspectionMar 25, 2010

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
27. InspectionNov 20, 2009

    0 infractions

28. InspectionApr 6, 2009

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
29. InspectionNov 19, 2008

    0 infractions

30. InspectionFeb 29, 2008

    0 infractions

31. InspectionNov 19, 2007

    0 infractions

32. InspectionApr 19, 2007

    0 infractions

33. InspectionOct 24, 2006

    0 infractions

34. InspectionOct 19, 2006

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
35. InspectionApr 11, 2006

    0 infractions

36. InspectionNov 23, 2005

    0 infractions

37. InspectionNov 10, 2004

    0 infractions

38. InspectionMay 3, 2004

    0 infractions

39. InspectionDec 8, 2003

    0 infractions

40. InspectionMar 14, 2003

    0 infractions

41. InspectionOct 31, 2002

    0 infractions

42. InspectionJun 7, 2002

    0 infractions

43. InspectionNov 16, 2001

    0 infractions

44. InspectionMar 29, 2000

    0 infractions

45. Re-InspectionNov 10, 1999

    0 infractions