MEKEEL CHRISTIAN ACADEMY

36-38 SACANDAGA ROAD, SCOTIA, NY 12302 · Restaurant (School K-12 Food Service)

53 inspections

1. InspectionApr 15, 2026

   0 infractions

2. InspectionNov 6, 2025

   0 infractions

3. InspectionJun 10, 2025

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
4. InspectionNov 15, 2024

   1 infraction

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
5. InspectionApr 15, 2024

   0 infractions

6. InspectionJun 8, 2023

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
7. InspectionDec 20, 2022

   0 infractions

8. InspectionApr 25, 2022

   2 infractions

   • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
     • Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
9. InspectionOct 25, 2019

   0 infractions

10. InspectionApr 15, 2019

    6 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
11. InspectionOct 25, 2018

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
12. InspectionApr 23, 2018

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
13. InspectionNov 8, 2017

    0 infractions

14. InspectionApr 26, 2017

    0 infractions

15. InspectionNov 22, 2016

    0 infractions

16. InspectionApr 5, 2016

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
17. InspectionSep 22, 2015

    0 infractions

18. InspectionApr 15, 2015

    0 infractions

19. InspectionDec 4, 2014

    0 infractions

20. InspectionMay 8, 2014

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
21. InspectionNov 13, 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. InspectionMar 4, 2013

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
23. InspectionOct 5, 2012

    0 infractions

24. InspectionMar 14, 2012

    2 infractions

    • 2D: Unwrapped/potentially hazardous foods are reserved.
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
25. InspectionSep 23, 2011

    0 infractions

26. InspectionMar 21, 2011

    1 infraction

    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
27. InspectionOct 14, 2010

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
28. InspectionApr 28, 2010

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
29. InspectionOct 5, 2009

    0 infractions

30. InspectionMar 19, 2009

    0 infractions

31. InspectionNov 19, 2008

    0 infractions

32. InspectionFeb 29, 2008

    0 infractions

33. InspectionOct 25, 2007

    0 infractions

34. InspectionMar 20, 2007

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
35. InspectionOct 23, 2006

    0 infractions

36. InspectionApr 10, 2006

    0 infractions

37. InspectionNov 17, 2005

    0 infractions

38. InspectionMar 15, 2005

    0 infractions

39. InspectionNov 10, 2004

    0 infractions

40. InspectionNov 9, 2004

    0 infractions

41. InspectionApr 28, 2004

    0 infractions

42. InspectionDec 16, 2003

    0 infractions

43. InspectionMar 25, 2003

    0 infractions

44. InspectionOct 25, 2002

    0 infractions

45. InspectionJun 7, 2002

    0 infractions

46. InspectionNov 13, 2001

    0 infractions

47. InspectionMay 8, 2001

    0 infractions

48. InspectionOct 31, 2000

    0 infractions

49. InspectionSep 8, 2000

    0 infractions

50. Re-InspectionApr 24, 2000

    0 infractions

51. Re-InspectionApr 12, 2000

    0 infractions

52. InspectionMar 15, 2000

    0 infractions

53. InspectionNov 3, 1999

    0 infractions