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Linda's Nails

120 Caradoc St N, Strathroy ON N7G 2M8 · Nail Salon / Spa

Official record from Middlesex-London →

Inspection summary

Linda's Nails has been inspected 10 times by Middlesex-London Health Unit since November 20, 2017. The most recent inspection, on August 7, 2026, found no infractions.

5 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded 3 times across 2 separate inspections, most recently on August 18, 2025. For example: Products used in personal service setting are stored and dispensed in a manner which prevents contamination

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 7 times across 5 separate inspections, most recently on August 18, 2025. For example: Dedicated sink is available / adequate for reusable equipment in personal service setting

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times across 2 separate inspections, most recently on August 18, 2025. For example: Records are kept and maintained, where applicable

About this data

These results come from Middlesex-London Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Required

    0 infractions

  2. Required

    3 infractions

    • Records are kept and maintained, where applicable
      • Fail to keep disinfection records of personal service setting as required
    • Dedicated sink is available / adequate for reusable equipment in personal service setting
    • Products used in personal service setting are stored and dispensed in a manner which prevents contamination
      • Fail to ensure every product used is stored and dispensed in a manner which prevents contamination
  3. Required

    0 infractions

  4. Follow-up

    0 infractions

  5. Required

    2 infractions

    • Records are kept and maintained, where applicable
      • Fail to ensure required records are stored in secure location at personal service setting for required period
      • Fail to ensure required records are retained for at least two years
    • Equipment and instruments designed as single use, or of material that does not withstand cleaning and disinfection or sterilization are handled correctly
  6. Required

    2 infractions

    • Equipment and instruments designed as single use, or of material that does not withstand cleaning and disinfection or sterilization are handled correctly
      • Fail to ensure that instruments made of specified materials are discarded immediately after use
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
      • Fail to clean reusable equipment as often as necessary to prevent disease transmission
      • Fail to disinfect reusable equipment as often as necessary to prevent disease transmission
  7. Required

    0 infractions

  8. Follow-up

    0 infractions

  9. Required

    4 infractions

    • Work surfaces non-absorbent, easily cleanable, well lit and maintained in a sanitary manner
      • Fail to maintain work surfaces and facility in a sanitary manner
    • All equipment / instruments are in good repair, stored appropriately and maintained in a clean and sanitary manner
      • Fail to store clean and dirty equipment / instruments separately
    • All reusable equipment/instruments are properly cleaned
      • Fail to use an appropriate detergent solution for cleaning instruments / equipment
    • All reusable equipment/instruments are properly disinfected
      • Fail to ensure items are fully immersed in the disinfectant for the appropriate contact times
  10. Required

    1 infraction

    • All reusable equipment/instruments are properly disinfected
      • Fail to maintain disinfectant at appropriate strength

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