Back Alley Burrito - Take Out
23 Front St W, Strathroy ON N7G 1X5 · Food Take Out
5 inspections
- Required
0 infractions
- Required
1 infraction
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Required
0 infractions
- Required
5 infractions
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Single-service containers and articles kept free from contamination
- Fail to keep single-service containers and articles in a manner and place to prevent contamination
- Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
- Fail to ensure that racks, shelves or pallets used for food storage are of readily cleanable design
- Food handler or supervisor present during operation has completed food handler training
- Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Required
1 infraction
- Food handler or supervisor present during operation has completed food handler training
- Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
- Food handler or supervisor present during operation has completed food handler training