Tia's Place
11 Front St W, Strathroy ON N7G 1X5 · Restaurant
13 inspections
- Required
1 infraction
- Frozen food is kept frozen until sold or prepared for use
- Fail to keep food intended to be frozen in a frozen state
- Frozen food is kept frozen until sold or prepared for use
- Required
2 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Required
2 infractions
- Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
- Fail to collect garbage and waste to maintain sanitary condition
- Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
- Fail to maintain ventilation system
- Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
- Required
1 infraction
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Fail to clean and sanitize equipment and facilities surfaces as often as necessary
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Required
1 infraction
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Food is protected from contamination and adulteration
- Required
1 infraction
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Food is protected from contamination and adulteration
- Required
2 infractions
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations
- Food is protected from contamination and adulteration
- Fail to store and handle ice in a sanitary manner
- Handwashing stations are maintained and adequately supplied
- Required
3 infractions
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Single-service containers and articles kept free from contamination
- Fail to keep single-service containers and articles in a manner and place to prevent contamination
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Required
0 infractions
- Required
1 infraction
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Fail to maintain floors as tight, smooth and non-absorbent in food-handling rooms
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Required
0 infractions
- Required
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Required
0 infractions