Linden Lodge - Food
101 1 Street NE Linden AB T0M 1J0 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Dented cans of food were observed in the dry storage area at the time of Inspection.Ensure that dented cans are discarded in order to prevent potential food borne illness. This was Corrected during the Inspection.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Monitoring Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- A broken/cracked Plastic Food Container was being used to store food inside the Walk-In Freezer at the time of Inspection.Ensure that the Container is replaced in order to prevent potential contamination of Food. This was Corrected during the Inspection.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- 2 dented cans of food were observed in the dry storage area at the time of Inspection.Ensure that dented cans are discarded in order to prevent potential food borne illness. This was Corrected during the Inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats Sanitizer was measured to have a concentration of 0 ppm at the time of Inspection.Ensure that the Quats Sanitizer is being changed more regularly in order to maintain a concentration of at least 200 ppm at all times. This was Corrected during the Inspection.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Meat was being stored above a tray of cut pieces of watermelon in the Walk-In Cooler at the time of Inspection.Ensure that meat is being stored below ready to eat foods at all times in order to prevent potential contamination and food borne illness. This was Corrected during the Inspection. 
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The Hand Sink in the Kitchen was obstructed at the time of Inspection.Ensure that the Hand Sink is unobstructed and available for use at all times in order to facilitate proper hand hygiene practices. This was Corrected during the Inspection.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- An Ice Scoop was being stored on top of the Ice Machine at the time of Inspection.Ensure that the Ice Scoop is being stored in a Food Safe Container at all times in order to prevent potential contamination of said Scoop.This was Corrected during the Inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions