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LITTLE APPLE SEEDS LEARNING ACADEMY

2672-2674 E 75TH ST, CHICAGO, IL 60649 · Daycare (2 - 6 Years)

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO ORIGINAL CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED TURKEY 152.3F AND MASHED POTATOES 165.2F PREPARED. A CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD PREPARED AND SERVED. INSTRUCTED MANAGER TO POST ORIGINAL CERTIFICATE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL BULK CONTAINERS IN KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN CABINETS UNDER 3-COMP SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILES IN REAR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL BACK FLOW DEVICE ON UTILITY SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
  3. License Re-Inspection

    0 infractions

  4. License-Task Force

    3 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. COLD WATER NOT RUNNING AT KITCHEN HANDSINK, AND WATER PRESSURE AT 2ND CHILD RESTROOM TOILET IS LOW (DRIPPING INTO FILL UP TANK) MUST REPAIR.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ORIGINAL CITY FOOD SERVICE SANITATION CERTIFICATES POSTED AT THIS TIME ONLY PHOTO COPIES NEED ORIGINAL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO SEAL ALL RAW WOOD AT UTILITY ROOM, RESTROOM, AND KITCHEN AREAS INSTRUCTED TO SEAL/PAINT.