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NADIA FISH & CHICKEN, INC

2704 E 75TH ST, CHICAGO, IL 60649 · Restaurant

30 inspections

  1. Complaint

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER, BOTTOM OF PREP TABLES, INTERIORS OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED, EXTERIOR SURFACES OF FRYERS AND GRILL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK AT THE FAUCET NECK OF THE THREE COMP SINK; INSTRUCTED TO REPAIR FAUCET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, SINKS, FREEZERS AND REFRIGERATION UNITS. ALSO CLEAN FLOOR IN HOT WATER TANK STORAGE ROOM (CORRECTED ON SITE). CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST, AND FROM VENTILATION FAN IN WASHROOM ON CEILING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A SMALL HOLE IN THE WALL OF THE STORAGE ROOM NEXT TO THE WASHROOM; INSTRUCTED TO SEAL HOLE. OBSERVED SOME WATER STAINED CEILING TILE; REPLACE TILE WHERE NEEDED.
  2. Complaint

    0 infractions

  3. Complaint

    0 infractions

  4. Canvass Re-Inspection

    3 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CRACKED AND MISSING FLOOR TILES IN PREP, STORAGE AND DISH WASHING AREAS; INSTRUCTED TO REPLACE FLOOR TILES WHERE NEEDED.
  5. Canvass

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED FOOD EMPLOYEE WASHING MULTI-USE CONTAINERS, UTENSILS, AND EQUIPMENT IN 3-COMPARTMENT SINK WITH NO SANITIZER AND 3-COMPARTMENT SINK NOT SET UP. INSTRUCTED MANAGER TO PROPERLY WASH, RINSE, AND SANITIZE ALL MULTI-USE FOOD EQUIPMENT AND UTENSILS. PRIORITY 7-38-025
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FOOD ITEMS STORED IN BULK DETERGENT CONTAINERS INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE CONTAINERS FOR STORAGE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOR CONCENTRATION OF SANITIZING SOLUTION. PRIORITY FOUNDATION 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS ON BULK CONTAINERS, PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CRACKED AND MISSING FLOOR TILES IN PREP, STORAGE AND DISH WASHING AREAS; INSTRUCTED TO REPLACE FLOOR TILES WHERE NEEDED.
  6. Complaint

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY AS REQUIRED; INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A); NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITTING AND DIARRHEAL EVENTS AS REQUIRED; MUST PROVIDE A CLEAN UP PROCEDURE FOR VOMITTING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005; NO CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • CERTIFIED MANAGER COOKING WITH NO HAIR RESTRAINT; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE HANDLING AND PREPARING FOOD.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (GRILL, FRYER), CLEAN BOTTOM INTERIOR OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, ALSO CLEAN BOTTOMS OF PREP TABLES AND ALL STORAGE SHELVES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FROM THE FAUCET NECK OF THE THREE COMP SINK WHEN IN USE; INSTRUCTED TO REPAIR FAUCET TO AVOID LEAKING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CRACKED AND MISSING FLOOR TILE; MUST REPLACE TILE WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED DETAIL CLEAN AROUND UNDER AND BEHIND KITCHEN EQUIPMENT, COOKING EQUIPMENT, UNDER SINKS AND IN STORAGE AREA; CLEAN AND MAINTAIN FLOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND FREEZERS. REPLACE WATER STAINED CEILING TILE WHERE NEEDED AND CLEAN CEILING VENTS WHERE NEEDED.
  7. Short Form Complaint

    0 infractions

  8. Complaint Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK,INSTRUCTED TO REPAINT GREASE TRAP
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST ALL CHEST FREEZERS IN THE REAR OF PREMISES,HAS ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR SLOW DRAIN AT THE EXPOSED HAND SINK IN THE FOOD PREP AREA.INSTRUCTED TO REPAIR
  9. Complaint

    4 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • OBSERVED NO CHEMICAL TEST STRIPS TO TEST THE SANITIZER WHEN 3 COMPARTMENT SINK IS SET UP FOR WASH,RINSE AND SANITIZE,INSTRUCTED TO PROVIDE STRIPS,SERIOUS VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK,INSTRUCTED TO REPAINT GREASE TRAP
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST ALL CHEST FREEZERS IN THE REAR OF PREMISES,HAS ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR SLOW DRAIN AT THE EXPOSED HAND SINK IN THE FOOD PREP AREA.INSTRUCTED TO REPAIR
  10. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE EXTERIOR SIDES OF THE DEEP FRYER'S TO REMOVE DEBRIS AND GREASE. ALSO CLEAN THE INTERIOR OF REACH IN COOLERS AND FREEZER'S TO REMOVE SPILLS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE SPILLS, GREASE AND DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
  11. Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MIST REPLACE OR REPAIR GASKETS AROUND COVER OF CHEST FREEZER IN REAR OF PREMISES AND MUST REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST THE REACH-IN FREEZERS AND CHEST FREEZER IN REAR OF PREMISES,HAS HEAVY ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN LIGHT SHIELD COVER IN REAR OF PREMISES,HAS DUST BUILD-UP
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER IN REAR OF PREMOSES
  12. Short Form Complaint

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN INTERIOR SECTIONS OF HOOD AND LIGHT SHIELDS ABOVE COOKING EQUIPMENT, AND ALL SECURITY DOORS(DIRT AND DUST BUILD-UP).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELD UNDERNEATH HOOD ABOVE COOKING EQUIPMENT.
  13. Complaint Re-Inspection

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CONTINUE TO CLEAN FLOORS ALONG THE BASES OF THE WALLS AND UNDERNEATH COOKING EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN INTERIOR SECTIONS OF HOOD AND LIGHT SHIELDS ABOVE COOKING EQUIPMENT, AND ALL SECURITY DOORS(DIRT AND DUST BUILD-UP).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELD UNDERNEATH HOOD ABOVE COOKING EQUIPMENT
  14. Complaint

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MICE DROPPINGS NOTED ON PREMISES IN THE FOLLOWING AREAS: 20 ON FLOOR BEHIND DISCONNECTED ICE CREAM FREEZER BY FRONT COUNTER, 40 ON FLOOR IN HOT WATER TANK CLOSET, 20 ON FLOOR ALONG THE BASE OF THE WALL NEAR AND UNDERNEATH 3 COMPARTMENT SINK IN REAR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, KEEP REAR OUTER DOOR CLOSED OR REPAIR BOTTOM OF SECURITY DOOR, MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY(1/4 INCH GAP NOTED AT LOWER RIGHT RIGHT BOTTOM SECTION). SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT EXTERIOR OF DEEP FREEZERS(SURFACE CHIPPED).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: CABINET INTERIORS AND SIDES OF DEEP FRYERS, SHELVES, WHEELS AND LEGS OF TABLES NEXT TO AND HOLDING AND COOKING EQUIPMENT IN FOOD PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CONTINUE TO CLEAN FLOORS ALONG THE BASES OF THE WALLS AND UNDERNEATH COOKING EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL STAINED CEILING TILES THROUGHOUT(NEW ROOF BEING INSTALLED) AFTER WORK IS COMPLETED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN INTERIOR SECTIONS OF HOOD AND LIGHT SHIELDS ABOVE COOKING EQUIPMENT, AND ALL SECURITY DOORS(DIRT AND DUST BUILD-UP).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELD UNDERNEATH HOOD ABOVE COOKING EQUIPMENT.
  15. Complaint Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT EXTERIOR OF DEEP FREEZERS(SURFACE CHIPPED).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CONTINUE TO CLEAN FLOORS ALONG THE BASES OF THE WALLS AND UNDERNEATH COOKING EQUIPMENT.(
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL STAINED CEILING TILES THROUGHOUT(NEW ROOF BEING INSTALLED) AFTER WORK IS COMPLETED.
  16. Complaint

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND ITALIAN BEEF AT IMPROPER TEMPERATURE(47.5F)PLACED IN COOLER AT START OF INVESTIGATION. PRODUCT DELIVERED FROM A DISTRIBUTOR EARLIER TODAY. INSTRUCTED TO CHECK PRODUCT TEMPERATURE UPON DELIVERY AND REFUSE ANY PRODUCT FOUND AT IMPROPER TEMPERATURE. ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE STORED/HELD AT 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A). PRODUCT FOUND AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OUTER OPENINGS NOT PROTECTED, REAR DOOR FOUND WITH A GAP GREATER THAN 1/4 INCH AT BOTTOM, AND LEFT SIDE OF FRONT DOOR HAS A GAP (1/4 INCH) WHEN CLOSED. MUST REPAIR BOTH DOORS MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. 10 MICE DROPPINGS OBSERVED ON FLOOR IN REAR DISHWASHING AREA BEHIND GREASE TRAP, 25 MICE DROPPINGS FOUND ON FLOOR IN FOOD PREP AREA UNDERNEATH DR. PEPPER POP COOLER AND SCATTERED ALONG THE BASE OF THE WALL WHERE MICROWAVE IS LOCATED. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ALL CRACKS AND OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RAW WOOD SHELF NEXT TO EXPOSED HAND SINK IN FOOD PREP AREA. PAINT EXTERIOR OF DEEP FREEZERS(SURFACE CHIPPED).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF DEEP FRYERS, AND STORAGE SHELVES UNDERNEATH PREP TABLES BY COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG THE BASES OF THE WALLS AND UNDERNEATH COOKING EQUIPMENT(GREASY BUILD-UP). REMOVE GREASY BOX FROM FLOOR UNDERNEATH DEEP FRYER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL STAINED CEILING TILES THROUGHOUT(NEW ROOF BEING INSTALLED) AFTER WORK IS COMPLETED. SMOOTH AND PAINT WALL IN REAR WHERE NOT TILED. SEAL THE BOTTOM SECTION OF WALL BASE BEHIND TOILET IN WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A BACKFLOW PREVENTIVE DEVICE AT FAUCET OF 3 COMPARTMENT SINK IN ORDER TO ATTACH A HOSE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL WORKERS HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
  17. Complaint Re-Inspection

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE ALL BROKEN FLOOR TILES
  18. Complaint

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL,9 RODENT MICE DROPPINGS BEHIND FREEZER ON FLOORS,TOP OF CLUTTER/CARD BOARD.REAR DOOR NOT RODENT PROOFED AT BOTTOM AND SIDE AREAS OF DOOR APPROX 1/4 INCH AREA.MUSTCLEAN AND SANITIZE, REPAIR TO BE RODENT PROOF.MUST ALSO UPDATE PESTCONTROL LOG BOOK.NO PROOF OF SERVICE FOR THIS YEAR.SERIOUS CITATION ISSUED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ALL UNCLEAN CARDBOARD,AND MUST REPAIR TOP OF FREEZER IN REAR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN ALL FOOD EQUIPMENT,DEEP FRYERS,STORAGE SHELVES,COOLERS,PREP TABLES GLASS WINDOW AT COUNTER,ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLORRS NOT CLEAN AND ESPECIALLY AROUND COOKING EQUIPMENT OF DEBRIS AND GREASE.MUST DETAIL CLEAN FLOORS THRU-OUT.ALSO REPLACE ALL BROKEN FLOOR TILES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE ALL SOILED/STAINED CEILING TILES.ALSO WALLS/BASEBOARDS IN FRONT CUSTOMER AREA,PREP AND REAR NOT CLEAN OF BUILD UP DEBRIS ETC.MUST CLEAN OR PAINT.
  19. Short Form Complaint

    3 infractions

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM THERMOMETER FOR FOOD HANDLER.MUST PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE DIRTY MOP WATER AFTER USE AND PROPERLY STORE EQUIPMENT.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.
  20. Complaint Re-Inspection

    0 infractions

  21. Complaint

    4 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #537334 ON 5-6-11. 34-OBSERVED FLOOR IN POOR REPAIR BY UTILITY SINK. INSTRUCTED MANAGER TO REPAIR. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED REAR FLOOR IN POOR REPAIR BY UTILITY SINK INSTRUCTED TO REPAIR. FLOOR IN POOR REPAIR IN REAR. INSTRUCTED MANAGER TO REPAIR. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON 3-COMP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
  22. Short Form Complaint

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED REAR FLOOR IN POOR REPAIR BY UTILITY SINK INSTRUCTED TO REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. OBSERVED THE STOVE MOVED FROM FRONT TO REAR INSTRUCTED TO REMOVE FROM PREMISES.
  23. Short Form Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR FRONT CONDIMENT DOOR OFF LINE MUST REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF REACH IN COOLER,MICROWAVE INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND EQUIPMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED A GAS STOVE NEXT TO THE FRYERS NOT UNDER HOOD INSTRUCTED TO REMOVE STOVE.
  24. Complaint Re-Inspection

    0 infractions

  25. Complaint Re-Inspection

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 10 MICE DROPPINGS IN HEATER ROOM INSTRUCTED TO REMOVE. NO CITATION ISSUED PREMISES STILL CLOSED CLOSE-UP 10-068.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.WET PAINT IN FREEZER MUST DRY.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING NEEDS CLEANING HOOD, COFFEE MACHINE, MICROWAVE, SQUEEZE BOTTLES, SLICER, CONDIMENT COOLER, KNIFE'S AND KNIFE RACK AND GYROS MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO REPLACE ALLWATER DAMAGED CEILING TILES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEED THERMOMETERS FOR ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE NON WORKING EQUIPMENT IE BOX FREEZER
  26. Complaint Re-Inspection

    11 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. Found no hot running water at exposed handsink at time of inspection. Owner has main value turned off so that hot water will no keep running. FOUND NO HOT WATER ON PREMISES UPON REINSPECTION, EMPLOYEE STATES GAS IS OFF. MUST PROVIDE.
    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND EXPOSED HAND WASHING SINK IN PREP AREA BACKING UP, NOT PROPERLY DRAINING. INSTRUCTED TO HAVE SINK FIXED SO THAT IT DOESN'T BACK UP AND DRAINS PROPERLY. CITATION #63176-16 ISSUED.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND 6 BAGS OF NACHO CHIPS EXPIRING OCT. 12, 2009, ITEMS WERE DISCARDED. INSTRUCTED TO KEEP ALL FOOD PRODUCTS FRESH AND WHOLESOME.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT THIS TIME WHILE POTENTIALLY HAZARDOUS FOOD BEING PREPARED AND SERVED AS REQUIRED. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE OR PAINT RUSTY RACKS INSIDE OF COOLERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENTS, COOLERS, KNIFE RACKS AND SHELVES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS, ALONG THE WALLBASES AND THROUGHOUT AS NEEDED. MUST REPLACE ALL BROKEN/DAMAGED FLOOR TILES IN PREP, REAR AND THROUGHOUT AS NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN VENTILATION HOOD IN PREP AREA AND REPLACE ALL WATER STAINED CEILING TILES IN REAR, PREP AND THROUGHOUT AS NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHTING TO REAR WALK-IN COOLER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE AND CONSPICUOUSLY PLACE THERMOMETERS IN ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE COT AND UNUSED EQUIPMENT FROM REAR.
  27. Short Form Complaint

    11 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. Found no hot running water at exposed handsink at time of inspection. Owner has main value turned off so that hot water will no keep running.
    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND EXPOSED HAND WASHING SINK IN PREP AREA BACKING UP, NOT PROPERLY DRAINING. INSTRUCTED TO HAVE SINK FIXED SO THAT IT DOESN'T BACK UP AND DRAINS PROPERLY. CITATION #63176-16 ISSUED.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND 6 BAGS OF NACHO CHIPS EXPIRING OCT. 12, 2009, ITEMS WERE DISCARDED. INSTRUCTED TO KEEP ALL FOOD PRODUCTS FRESH AND WHOLESOME.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MGR ON SITE AT THIS TIME. PERSON ON SITE REFUSED TO DISPLAY CERTIFICATE FROM CITY OF CHICAGO WHEN ASKED FOR CERTIFICATE WHEN INFORMATION WAS GIVEN FOR CLOSE UP.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE OR PAINT RUSTY RACKS INSIDE OF COOLERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENTS, COOLERS, KNIFE RACKS AND SHELVES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS, ALONG THE WALLBASES AND THROUGHOUT AS NEEDED. MUST REPLACE ALL BROKEN/DAMAGED FLOOR TILES IN PREP, REAR AND THROUGHOUT AS NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN VENTILATION HOOD IN PREP AREA AND REPLACE ALL WATER STAINED CEILING TILES IN REAR, PREP AND THROUGHOUT AS NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHTING TO REAR WALK-IN COOLER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE AND CONSPICUOUSLY PLACE THERMOMETERS IN ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE COT AND UNUSED EQUIPMENT FROM REAR.
  28. Short Form Complaint

    0 infractions

  29. Short Form Complaint

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • CORRECTED ON FEB. 8, 2010
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT THIS TIME WHILE POTENTIALLY HAZARDOUS FOOD BEING PREPARED AND SERVED AS REQUIRED. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION REMAINS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VIOLATION REMAINS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION REMAINS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION REMAINS
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • VIOLATION REMAINS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VIOLATION REMAINS
  30. Complaint

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND FOUR POUNDS OF RAW CHICKEN TENDERS SITTING ON REAR PREP TABLE. TEMPERATURE OF TENDERS WAS 56.4F. CERTIFIED MANAGER SAID THEY HAD BEEN OUT OF REFRIGERATION SINCE 10:00AM. INSTRUCTED MANAGER TO DENATURE PRODUCT AND DISGARD. INSTRUCTED MANAGER THAT ALL FOODS MUST REMAIN UNDER REFRIGERATION UNTIL COOKED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: ALL PREP TABLES, SLICER, INTERIORS OF COOLERS AND FREEZERS, AND STORAGE SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR BOTTOM OF FRYER CABINET TO REMOVE GREASE AND DUST. CLEAN EXTERIOR OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN HOODED CANOPY OVER COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT (COOLERS, SINKS, HOT WATER TANK, COOKING EQUIPMENT, ETC).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE WATER STAINED CEILING TILES WHERE NEEDED.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • FIRST WASHROOM DOOR NOT SELF-CLOSING; MUST INSTALL A SELF-CLOSING DEVICE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SINK IN FIRST WASHROOM NOT COMPLETELY SEALED TO WALL; MUST SEAL. PIPE UNDER SAME SINK NOT CONNECTED TO A PLUMBING LINE; MUST REPLACE MISSING PIPE. KNOB FOR HOT WATER AT SAME SINK IS MISSING; MUST REPLACE. NO COLD RUNNING WATER AT WASHROOM IN REAR; MUST PROVIDE. NO HOT RUNNING WATER AT EXPOSED HANDSINK IN FRONT PREP AREA; MUST PROVIDE. MANAGER STATES THERE IS A LEAK AT THE PIPE.