Little Bear Golf Course
872 Waterloo Road Castlegar BC V1N 4K8 · Restaurant - Food Service
7 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): High temperature dishwasher temperature was measured at 67C at the time of inspection.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Test strips for chlorine concentration given to operator. The sanitizer is too strong at the time of inspection.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
3 infractions
- 15 - Are there handwashing stations available and properly supplied?
- 15.2 - Handwashing station must be supplied with liquid soap in a dispenser.
- 15.3 - Handwashing station must be supplied with single-service product for drying hands.
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Operator has a food safety plan but needs to have available on site. This is "corrected during inspection" based on good faith after operator agreed to bring FSP onsite
- 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Operator has a sanitation plan but needs to have available on site. This is "corrected during inspection" based on good faith after operator agreed to bring FSP onsite
- 15 - Are there handwashing stations available and properly supplied?