J & V Restaurant
2816 Columbia Ave Castlegar BC V1N 2X9 · Restaurant - Food Service
7 inspections
- Monitoring
0 infractions
- Monitoring
5 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): Containers of cut vegetables observed uncovered in the walk in cooler, and upright fridge.
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): 1.Test strips must be available to monitor sanitizer concentration in dishwasher and surface sanitizer solution. 2. Thermometers must be present in all coolers to monitor temperature.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Back door was open during food preparation.
- F2.2B The premises must be protected against entry of pests.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Sanitizer solution was found to contain 0 ppm chlorine.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Soap dispenser at handwashing sink was empty
- F1.7 Are foods protected from contamination?
- Monitoring
1 infraction
- F1.7 Are foods protected from contamination?
- Observation(s): Containers of veggies with no lids are stored in the walk in cooler on the floor.
- F1.7B Ready-to-eat foods must be stored in a manner that prevents cross contamination.
- F1.7 Are foods protected from contamination?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Sanitizer is too weak for clean-in-place surfaces.
- F2.3D - Clean In Place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
3 infractions
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Potentially hazardous foods (pork and cooked noodles) being stored at room temperature for lunch service. Operator stated that they had only been out for 1 hour and they were returned to the walk-in cooler. Coolers measured at ≤4°C Freezer measured at ≤-18°C
- F2.2 - Is the premises free from a pest infestation?
- Observation(s): Evidence of pests seen the basement.
- F2.2A - The premises must be maintained free of pests.
- F2.4 - Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): 1. Foods in basement freezer being stored in recycling bags. Recycling bags are not food grade. 2. Flour and other dried goods being stored in containers which are not food grade.
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions