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Little Caesar's Pizza

240 - 6655 178 Street NW Edmonton AB T5T 4J5 · Food - General

8 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Both sanitizer buckets <200PPM. All changed at the time of inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Drying rack by dishpit - observed a pizza cutter with the handle with dark residue buildup on it and a white plastic spatula with tiny food particles. Please ensure detail cleaning and sanitization of small utensils.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No hand soap in the staff washroom and no paper towels in the kitchen designated handsink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 3 compartment sink: first compartment won't drain/clogged at time of inspection. Staff indicated plumber have been called and is conducting 2 sink dishwashing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Additional cleaning for rack in the dish pit area. Observed some build up a food debris/grime.Additional wipe down on bottom shelf of all prep tables in the kitchen.
  4. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 3 compartment sink: first compartment won't drain/clogged at time of inspection. Staff indicated plumber have been called and is conducting 2 sink dishwashing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Additional cleaning for rack in the dish pit area. Observed some build up a food debris/grime.Additional wipe down on bottom shelf of all prep tables in the kitchen.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer buckets set up. All set up next to their soap buckets at the time of inspection.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Observed staff put on disposable clear gloves without handwashing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records available for review.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The top rack of the pizza oven has an accumulation of dust due to not being used. The dust can fall directly below on the pizza/food items. Please clean the rack.