Safeway 8886
600 - 6655 178 Street NW Edmonton AB T5T 4J5 · Food - General
Inspection summary
Safeway 8886 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since July 4, 2024. The most recent inspection, on November 14, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times on July 4, 2024. For example:
Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
2 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Deli and Hot Food Depart - Observed a used disposable glove near a food insert on a prep table of a cooler. Discarded at time of inspection.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Deli and Hot Food Depart - Walk in cooler - observed a large tray of raw Jerk Chicken stored above some ready to eat food items.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
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