Little Caesars Pizza
4 161 Clarke Rd, London ON N5W 5Y7 · Food Take Out
13 inspections
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Fail to clean and sanitize equipment and facilities surfaces as often as necessary
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Follow-up
3 infractions
- Table covers, napkins, serviettes, cloths and towels are clean and in good repair
- Fail to use clean table covers, napkins or serviettes in food service
- Pest control is maintained
- Fail to protect against entry, harbouring and breeding of pests
- Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
- Fail to maintain ventilation system
- Table covers, napkins, serviettes, cloths and towels are clean and in good repair
- Required
2 infractions
- Handwashing stations are maintained and adequately supplied
- Fail to situate handwashing stations for convenient access by food handlers
- Pest control is maintained
- Fail to protect against entry, harbouring and breeding of pests
- Handwashing stations are maintained and adequately supplied
- Required
0 infractions
- Required
2 infractions
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Fail to maintain floors clean and in good repair
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
- Fail to maintain walls clean and in good repair
- Fail to maintain ceilings clean and in good repair
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Required
0 infractions
- Required
1 infraction
- Food handler or supervisor present during operation has completed food handler training
- Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
- Food handler or supervisor present during operation has completed food handler training
- Required
1 infraction
- Toxic or poisonous substances are stored and handled properly
- Fail to keep toxic / poisonous substances in a compartment separate from food
- Toxic or poisonous substances are stored and handled properly
- Follow-up
0 infractions
- Required
2 infractions
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Fail to clean and sanitize multi-service articles after each use
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
- Fail to maintain ceilings as readily cleanable
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Required
2 infractions
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations
- Sanitary facilities are maintained, properly equipped and in good repair
- Fail to equip sanitary facility with single-service towels or hot air dryer
- Handwashing stations are maintained and adequately supplied