Portuguese Club of London
134 Falcon St, London ON N5W 4Z1 · Banquet Facility
12 inspections
- Required
0 infractions
- Required
1 infraction
- Toxic or poisonous substances are stored and handled properly
- Fail to use toxic / poisonous substances in a manner and under such conditions to prevent contamination of food
- Toxic or poisonous substances are stored and handled properly
- Required
1 infraction
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Food is protected from contamination and adulteration
- Required
1 infraction
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Fail to store and handle ice in a sanitary manner
- Food is protected from contamination and adulteration
- Required
0 infractions
- Follow-up
0 infractions
- Required
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles in a form and material that can be cleaned and sanitized
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Fail to maintain floors clean and in good repair
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Required
1 infraction
- Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
- Fail to ensure that clean chlorine solution is at least 100 parts per million at 24°C (75°F) or greater for at least 45 seconds
- Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
- Required
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to use food contact equipment and / or utensils that are corrosion-resistant and non-toxic
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Required
0 infractions
- Follow-up
0 infractions
- Required
1 infraction
- Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
- Fail to ensure that clean chlorine solution is at least 100 parts per million at 24°C (75°F) or greater for at least 45 seconds
- Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required