Little Caesars Pizza
400A Hwy 33 West Kelowna BC V1X 1Y3 · Restaurant - Food Service
Inspection summary
Little Caesars Pizza has been inspected 2 times by Interior Health Authority since October 1, 2025. The most recent inspection, on March 4, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on October 1, 2025. For example:
5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Two Corrections Required: Operator to contact maintenance to address sanitizer pump not working. Staff onsite were making sanitizer manually at a concentration of 200-400 when tested so sanitation should not be compromised. Informed operator to have this corrected and update EHO immediately. Hand washing sink is available however the drainage is too slow, informed operator to fix clogged sink immediately. Does not impact handwashing.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
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