Little Caesars Pizza

441 St. Clair St, Chatham ON N7L 3K6 · Food Take Out

38 inspections

1. RequiredJun 25, 2026

   1 infraction

   • Premises is adequately protected against the entry and harbourage of pests s. 13
     • Ensure the premises is kept free of conditions that lead to the harbouring or breeding of pests
     • Maintain records of all pest control measures that are undertaken in the premises
2. RequiredOct 27, 2025

   2 infractions

   • Premises is equipped with an adequate number of hand washing stations that are maintained, kept adequately supplied, and situated for convenient access by food handlers s. 7(3)c, 7(4).
     • Ensure hand washing stations are kept adequately supplied with soap and paper towel dispensers
   • Premises is adequately protected against the entry and harbourage of pests s. 13
     • Maintain records of all pest control measures that are undertaken in the premises
     • Retain pest control records for at least one year
3. ComplaintJun 30, 2025

   3 infractions

   • General housekeeping is satisfactory s. 7(1)e, f
     • Maintain the premises in a clean and sanitary condition
   • Premises is adequately protected against the entry and harbourage of pests s. 13
     • Ensure the premises is kept free of conditions that lead to the harbouring or breeding of pests
   • Single-service containers and articles are protected from contamination s. 7(1)h
     • Ensure single-service containers and articles are kept in such a manner and place as to prevent contamination
4. RequiredApr 30, 2025

   0 infractions

5. RequiredDec 11, 2024

   1 infraction

   • Food contact surfaces are cleaned and sanitized as often as necessary to maintain them in a sanitary condition s. 16, 21, 22.
6. RequiredJun 25, 2024

   2 infractions

   • Premises is equipped with an adequate number of hand washing stations that are maintained, kept adequately supplied, and situated for convenient access by food handlers s. 7(3)c, 7(4).
   • The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke, and excessive heat s. 11
     • The ventilation system requires thorough cleaning
7. RequiredNov 15, 2023

   3 infractions

   • Premises is equipped with an adequate number of hand washing stations that are maintained, kept adequately supplied, and situated for convenient access by food handlers s. 7(3)c, 7(4).
   • Premises is adequately protected against the entry and harbourage of pests s. 13
     • Ensure the premises is adequately protected against the entry of pests
   • Food that is intended to be held in a frozen state is kept in a frozen state until sold or prepared for use s. 28
8. Follow-upJul 5, 2023

   0 infractions

9. RequiredJun 5, 2023

   2 infractions

   • Premises is equipped with an adequate number of hand washing stations that are maintained, kept adequately supplied, and situated for convenient access by food handlers s. 7(3)c, 7(4).
     • Ensure hand washing stations are kept adequately supplied with soap and paper towel dispensers
   • Observed certified Food Handler employee working at time of inspection s. 32
     • Register staff for a certified food handler training program such that at least one certified staff member is present in the food premises during all hours of food service operation
10. RequiredDec 12, 2022

    1 infraction

    • Premises is equipped with an adequate number of hand washing stations that are maintained, kept adequately supplied, and situated for convenient access by food handlers s. 7(3)c, 7(4).
      • Ensure hand washing stations are kept adequately supplied with soap and paper towel dispensers
11. RequiredFeb 14, 2022

    0 infractions

12. RequiredApr 23, 2021

    1 infraction

    • Premises is equipped with an adequate number of hand washing stations that are maintained, kept adequately supplied, and situated for convenient access by food handlers s. 7(3)c, 7(4).
      • Ensure hand washing stations are kept adequately supplied with soap and paper towel dispensers
13. RequiredNov 25, 2020

    0 infractions

14. RequiredAug 20, 2020

    0 infractions

15. Follow-upNov 13, 2019

    0 infractions

16. RequiredNov 8, 2019

    1 infraction

    • General housekeeping is satisfactory s. 7(1)e, f
17. Follow-upJul 12, 2019

    0 infractions

18. RequiredJul 8, 2019

    3 infractions

    • General housekeeping is satisfactory. s. 7(1)e, f
      • Maintain the premises in a clean and sanitary condition.
    • Manual dishwashing: Wash, rinse, sanitize technique. s. 19
    • Certified Food Handler (employee or supervisor) present at time of inspection. s. 32
19. RequiredFeb 7, 2019

    0 infractions

20. RequiredSep 27, 2018

    1 infraction

    • Premises is equipped with an adequate number of hand washing stations that are maintained, kept adequately supplied, and situated for convenient access by food handlers. s. 7(3)c, 7(4).
      • Ensure hand washing stations are kept adequately supplied with soap and paper towel dispensers.
21. RequiredJul 19, 2018

    3 infractions

    • Floors, walls, and ceilings clean and in good repair. s. 7(1)c, d, g
      • Ensure floors are kept clean and in good repair.
      • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent.
    • Thermometers are used to verify preparation and storage temperatures of potentially hazardous foods. s. 30 (b)
      • Ensure all refrigeration equipment is equipped with an accurate, easily readable indicating thermometer.
    • All food is protected from contamination and adulteration. s. 26(1)
      • Store all food off the floor.
22. Follow-upFeb 23, 2018

    0 infractions

23. RequiredFeb 5, 2018

    3 infractions

    • Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
      • Cover all food in storage
      • Store food at least 15 cm off the floor to prevent contamination s.22 / 23
    • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities s.68
      • Equip facility with liquid soap in a dispenser
    • Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
      • Ensure floors are kept clean and in good repair
24. RequiredSep 18, 2017

    2 infractions

    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning s.18 / 58 / 59
      • Ensure all surfaces are clean and maintained in good repair
    • Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
      • Ensure floors are kept clean and in good repair
      • Ensure walls are kept clean and in good repair
25. RequiredJan 24, 2017

    2 infractions

    • Food is held at 4°C (40°F) or less s.32 / 33
    • Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
26. Follow-upOct 21, 2016

    0 infractions

27. Follow-upOct 5, 2016

    1 infraction

    • Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
28. ComplaintSep 27, 2016

    3 infractions

    • Washing hands thoroughly before and after handling food s.65(1)(e)
    • Hand washing basin with supplies of soap and paper towels in dispensers s.20(1)(c)
    • Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
29. RequiredJul 26, 2016

    2 infractions

    • Thermometers used to verify food preparation and storage temperatures; s.33(14)
    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning s.18 / 58 / 59
30. RequiredJan 19, 2016

    1 infraction

    • Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
      • Ensure floors are kept clean and in good repair
31. RequiredJul 9, 2015

    2 infractions

    • Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
      • Ensure all food is protected from potential contamination and adulteration
    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning s.18 / 58 / 59
      • Ensure all surfaces are clean and maintained in good repair
32. Follow-upMar 19, 2015

    1 infraction

    • Food contact surfaces properly designed, constructed, installed and maintained s.18 / 19
      • Ensure equipment / utensil(s) / dishware are readily cleanable and in good repair
33. RequiredMar 11, 2015

    4 infractions

    • Thermometers used to verify food preparation and storage temperatures; s.33(14)
      • Provide an easily readable, accurate indicating thermometer to check storage
    • Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
      • Cover all food in storage
    • Food contact surfaces properly designed, constructed, installed and maintained s.18 / 19
      • Ensure equipment / utensil(s) / dishware are readily cleanable and in good repair
    • Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
      • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
34. RequiredNov 26, 2014

    0 infractions

35. RequiredMay 20, 2014

    0 infractions

36. Follow-upNov 22, 2013

    0 infractions

37. RequiredNov 6, 2013

    1 infraction

    • Food is held at 4°C (40°F) or less s.32 / 33
      • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
38. RequiredJun 26, 2013

    0 infractions