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LITTLE GREEK CORNER INC.

131 N CLINTON ST, CHICAGO, IL 60661 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • Found the following potentially hazardous foods at improper temperatures in the prep cooler: 10lbs of lamb stew @ 47.5F and 8lbs of gyro meat (lamb and beef) @ 46.4F. Instructed all potentially hazardous foods must be held at 40F or less, or 140F or higher at all times. Operator voluntarily discarded denatured foods during inspection, totaling in value at $150. Critical violation 7-38-005(a).
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • Observed no city of Chicago certified food manager on site while potentially hazardous foods (gyro meat; soup, etc.) being cooked. Instructed must have city of Chicago certified food manager on site at all times when potentially hazardous foods are being cooked, prepped or served. Serious violation 7-38-012.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Observed several potentially hazardous foods without proper labels in walk in cooler, and prep cooler. Must label all potentially hazardous foods with date when held more than 24 hours. Must maintain same.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Observed food handlers without proper hair restraints in prep area. Must provide hair restraints (hats, hair nets, etc.) for all food handling employees while in food preparation area (while in booth). Must maintain same.
  4. Canvass

    1 infraction

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED SINGLE SERVICE SPOONS BEING STORED IMPROPERLY. INSTRUCTED TO STORE ALL SINGLE SERVICE ARTICLES INVERTED OR WITH THE HANDLE PRESENTED TO THE CONSUMER.
  5. Canvass

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • NOT ALL FOOD HANDLERS HAVE BEEN PROPERLY CERTIFIED. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET FOOD HANDLER REQUIREMENTS WITHIN 30 DAYS OF EMPLOYMENT.
  6. License

    4 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • ENCLOSED GARBAGE WASTE AND GREASE STORAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING GARBAGE IN DUMPSTERS AND GREASE ON TOP OF LID. ALL LIDS MUST BE KEPT CLOSED(BOXES PROPERLY BROKEN DOWN)AND EXTERIOR OF GREASE RECEPTACLE MUST BE KEPT CLEAN. SERIOUS VIOLATION 7-38-020. NO CITATION.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • WATER WITH FOOD DEBRIS BACKING UP ONTO THE FLOOR WHEN WATER WAS DRAINED FROM ONE OF THE SECTIONS OF THE 3 COMPARTMENT SINK. INSTRUCTED TO HAVE DRAIN SERVICED. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN DIRT AND DEBRIS FROM THE BASES OF THE WALLS THROUGHOUT FOOD PREP AREA AND CLEAN ENTIRE FLOOR INSIDE MOP SINK CLOSET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE EXCESSIVE DUST BUILD-UP FROM EXHAUST VENTS IN BOTH WASHROOMS.