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Little Lebanon

E - 3515 17 Avenue SW Calgary AB T3E 0B7 · Food - General

1 inspection

  1. Initial Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cooking/ serving utensils were stored in water with a temperature of 38C. Store cooking/serving utensils in an ice bath, hot water bath (60C or above), or an approved sanitizer