LITTLE PEKING RESTAURANT

3217 NE SUNSET BL, Renton, WA 98056 · Restaurant (Seating 51-150)

13 inspections

1. Routine Inspection/Field ReviewApr 3, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 30, 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Consultation/Education - FieldApr 12, 2024

   0 infractions

4. Routine Inspection/Field ReviewNov 8, 2023

   4 infractions

   • 3800 - Utensils, equipment, linens properly stored, used, handled
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2000 - Proper reheating procedures for hot holding
     • RED
5. Routine Inspection/Field ReviewFeb 8, 2023

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3800 - Utensils, equipment, linens properly stored, used, handled
     • BLUE
6. Routine Inspection/Field ReviewDec 13, 2021

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2500 - Toxic substances properly identified,...
     • RED
7. Routine Inspection/Field ReviewMay 15, 2019

   4 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
8. Return InspectionJan 10, 2019

   0 infractions

9. Routine Inspection/Field ReviewDec 28, 2018

   6 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewAug 31, 2017

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewDec 27, 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Consultation/Education - FieldOct 4, 2016

    0 infractions

13. Consultation/Education - FieldMay 4, 2016

    0 infractions