CREPE DELICIOUS

50 RIDEAU STREET OTTAWA ON K1N 9J7 · Food Safety

6 inspections

1. Routine inspectionMar 23, 2026

   0 infractions

2. Follow-up inspectionAug 14, 2025

   0 infractions

3. Routine inspectionJun 30, 2025

   2 infractions

   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
     • Provide refrigeration units with accurate indicating thermometers that may be easily read.
   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
     • Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
4. Follow-up inspectionFeb 24, 2025

   0 infractions

5. Complaint-based inspectionFeb 14, 2025

   1 infraction

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
     • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
6. Routine inspectionOct 16, 2024

   0 infractions