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POULET ROUGE

50 RIDEAU STREET OTTAWA ON K1N 9J7 · Food Safety

9 inspections

  1. Complaint-based inspection

    0 infractions

  2. Routine inspection

    0 infractions

  3. Complaint-based inspection

    1 infraction

    • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
      • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
  4. Routine inspection

    0 infractions

  5. Routine inspection

    0 infractions

  6. Complaint-based inspection

    0 infractions

  7. Routine inspection

    0 infractions

  8. Routine inspection

    0 infractions

  9. Routine inspection

    2 infractions

    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
      • The floor or floor coverings must be tight, smooth and non-absorbent.
      • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
      • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.