LOCKPORT LOCKS & ERIE CANAL CRUISES

210 MARKET STREET, LOCKPORT, NY 14094 · Restaurant (Restaurant)

39 inspections

1. InspectionFeb 20, 2026

   0 infractions

2. InspectionJan 15, 2025

   0 infractions

3. InspectionAug 22, 2024

   0 infractions

4. InspectionJun 4, 2024

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
5. InspectionAug 30, 2023

   0 infractions

6. InspectionAug 4, 2022

   0 infractions

7. InspectionAug 10, 2021

   0 infractions

8. InspectionAug 20, 2020

   0 infractions

9. InspectionSep 11, 2019

   0 infractions

10. InspectionAug 7, 2019

    4 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
11. InspectionAug 27, 2018

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
12. InspectionJun 1, 2018

    0 infractions

13. InspectionAug 9, 2017

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
14. InspectionMay 26, 2017

    0 infractions

15. InspectionSep 1, 2016

    0 infractions

16. InspectionMar 14, 2016

    0 infractions

17. InspectionAug 28, 2015

    0 infractions

18. InspectionAug 12, 2014

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
19. InspectionFeb 7, 2014

    0 infractions

20. InspectionAug 15, 2013

    0 infractions

21. InspectionAug 10, 2012

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
22. InspectionAug 31, 2011

    3 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
23. InspectionJan 28, 2011

    0 infractions

24. Re-InspectionAug 13, 2010

    0 infractions

25. InspectionAug 5, 2010

    5 infractions

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
26. InspectionAug 10, 2009

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
27. InspectionMay 29, 2009

    3 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
28. InspectionAug 15, 2008

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
29. InspectionJan 31, 2008

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
30. InspectionAug 21, 2007

    0 infractions

31. Re-InspectionSep 5, 2006

    0 infractions

32. InspectionAug 21, 2006

    3 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
33. InspectionAug 18, 2005

    0 infractions

34. InspectionAug 9, 2004

    0 infractions

35. InspectionAug 26, 2003

    0 infractions

36. InspectionAug 19, 2002

    0 infractions

37. Re-InspectionMar 19, 2002

    0 infractions

38. Re-InspectionSep 5, 2001

    0 infractions

39. InspectionAug 20, 2001

    0 infractions