ST. JOHN THE BAPTIST RC CHURCH

168 CHESTNUT STREET, LOCKPORT, NY 14094 · Restaurant (Religious, Charitable, Fraternal Organization)

28 inspections

1. InspectionJun 29, 2026

   0 infractions

2. InspectionSep 19, 2025

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
3. InspectionNov 21, 2024

   0 infractions

4. InspectionNov 6, 2023

   0 infractions

5. InspectionNov 21, 2022

   0 infractions

6. InspectionNov 30, 2021

   0 infractions

7. InspectionNov 19, 2020

   0 infractions

8. InspectionNov 20, 2019

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
9. InspectionNov 27, 2018

   0 infractions

10. InspectionNov 7, 2017

    0 infractions

11. InspectionNov 15, 2016

    0 infractions

12. InspectionNov 17, 2015

    0 infractions

13. InspectionNov 25, 2014

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
14. InspectionNov 19, 2013

    0 infractions

15. InspectionApr 30, 2013

    0 infractions

16. InspectionApr 16, 2013

    0 infractions

17. InspectionNov 14, 2012

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
18. InspectionDec 9, 2011

    0 infractions

19. InspectionNov 8, 2010

    0 infractions

20. InspectionNov 17, 2009

    0 infractions

21. InspectionNov 5, 2008

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
22. InspectionNov 8, 2007

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
23. InspectionNov 15, 2006

    0 infractions

24. InspectionDec 7, 2005

    0 infractions

25. InspectionNov 9, 2004

    0 infractions

26. InspectionNov 13, 2003

    0 infractions

27. InspectionNov 1, 2002

    0 infractions

28. InspectionNov 5, 2001

    0 infractions