LODI ROD & GUN CLUB

9382 LODI CENTER ROAD, LODI, NY 14860 · Restaurant (Restaurant)

22 inspections

1. InspectionAug 16, 2025

   0 infractions

2. InspectionNov 22, 2024

   0 infractions

3. InspectionJun 3, 2023

   0 infractions

4. InspectionAug 20, 2022

   4 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
     • Critical Violation
5. InspectionMay 19, 2019

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
6. InspectionMay 12, 2018

   0 infractions

7. InspectionMay 6, 2017

   0 infractions

8. InspectionJun 17, 2016

   0 infractions

9. InspectionMay 9, 2015

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
     • Critical Violation
10. InspectionJun 1, 2014

    2 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
11. InspectionMay 4, 2013

    0 infractions

12. InspectionMay 25, 2012

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. InspectionMay 23, 2011

    0 infractions

14. InspectionMay 15, 2010

    0 infractions

15. InspectionMay 14, 2009

    0 infractions

16. InspectionJul 30, 2008

    0 infractions

17. InspectionMay 29, 2007

    0 infractions

18. InspectionMay 22, 2006

    0 infractions

19. InspectionMay 17, 2005

    0 infractions

20. InspectionMay 16, 2004

    0 infractions

21. InspectionJun 4, 2003

    0 infractions

22. InspectionMay 9, 2002

    0 infractions