SOUTH SENECA ELEMENTARY

8326 MAIN STREET, OVID, NY 14521 · Restaurant (School K-12 Food Service)

37 inspections

1. InspectionApr 16, 2026

   0 infractions

2. InspectionNov 13, 2025

   0 infractions

3. InspectionApr 11, 2025

   0 infractions

4. InspectionNov 18, 2024

   1 infraction

   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
5. InspectionMay 23, 2024

   0 infractions

6. InspectionSep 22, 2023

   0 infractions

7. InspectionMay 18, 2023

   0 infractions

8. InspectionMay 16, 2022

   0 infractions

9. InspectionOct 18, 2021

   0 infractions

10. InspectionApr 30, 2021

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
11. InspectionNov 24, 2020

    0 infractions

12. InspectionApr 25, 2019

    0 infractions

13. InspectionMay 17, 2018

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
14. InspectionApr 28, 2017

    0 infractions

15. InspectionMar 3, 2016

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
16. InspectionMar 5, 2015

    0 infractions

17. InspectionMar 21, 2014

    0 infractions

18. InspectionMar 18, 2013

    0 infractions

19. InspectionMar 13, 2012

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
20. InspectionMar 31, 2011

    0 infractions

21. InspectionMar 2, 2010

    0 infractions

22. InspectionApr 2, 2009

    0 infractions

23. InspectionMar 3, 2008

    0 infractions

24. InspectionMar 12, 2007

    3 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
25. Re-InspectionMar 16, 2006

    0 infractions

26. InspectionMar 13, 2006

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
27. InspectionMar 8, 2005

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
28. InspectionMar 8, 2004

    0 infractions

29. InspectionMar 25, 2003

    0 infractions

30. InspectionMar 5, 2002

    0 infractions

31. InspectionMar 28, 2001

    0 infractions

32. InspectionMar 8, 2000

    0 infractions

33. InspectionFeb 25, 1999

    0 infractions

34. InspectionFeb 27, 1998

    0 infractions

35. InspectionJan 27, 1997

    0 infractions

36. InspectionMar 13, 1996

    0 infractions

37. InspectionFeb 14, 1995

    0 infractions