Lokal Kitchen/Zilford’s Fried Chicken/Liquid Mayhem
1510 11 Avenue SW Calgary AB T3C 0M9 · Food - General
2 inspections
- Initial Inspection
0 infractions
- Demand Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Onsite dispensers were not able to achieve adequate quat concentration:1. Sink dispenser for 'Final Step rinse' was tested to be @400 ppm.2. Mop sink dispenser for 'D10 sanitizer' was tested to be less than 100 ppm Please ensure both are achieving a concentration of 200 ppm as per manufacturer's instructions for use.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Operator did not have probe thermometer onsite.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Baseboard to be installed for floor-wall gap along wall by front service area.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. Top inserts for prep cooler for kitchen and dirty soda area were @5.7 C Please ensure both are 4 deg C or lower for perishable cold food storage2. Operator to install a splash guard for stove to separate from deep fryer use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?