London Central Secondary School Class Kitchen
509 Waterloo St, London ON N6B 2P8 · Cafeteria
7 inspections
- Required
0 infractions
- Required
0 infractions
- Required
2 infractions
- Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
- Fail to maintain potentially hazardous foods at a safe internal temperature
- Records, receipts, certificates maintained as required
- Fail to maintain records of pest control measures taken
- Fail to retain records of pest control measures taken for one year
- Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
- Required
1 infraction
- Food handler or supervisor present during operation has completed food handler training
- Required
2 infractions
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
- Fail to ensure that clean wash water is maintained between 60°C (140°F) and 71°C (160°F)
- Fail to ensure that sanitizing rinse reaches 82°C (180°F) or greater for at least 10 seconds
- Fail to use sanitizing agent in accordance with manufacturer's instructions
- Food is protected from contamination and adulteration
- Required
0 infractions
- Required
0 infractions