Skip to content
Loading map…

LONNIE'S PIZZERIA INC

8343 W IRVING PARK RD, CHICAGO, IL 60634 · Restaurant

23 inspections

  1. Non-Inspection

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Non-Inspection

    0 infractions

  4. Non-Inspection

    0 infractions

  5. Non-Inspection

    0 infractions

  6. Non-Inspection

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12--FOUND BULK FOOD NOT LABELED.(FLOUR).MUST LABEL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15--FOUND WORN/LOOSE FAUCET HANDLE AT RESTROOM. MUST REPAIR/REPLACE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13--FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
  7. Canvass

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOUND BULK FOOD NOT LABELED.(FLOUR).MUST LABEL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND WORN/LOOSE FAUCET HANDLE AT RESTROOM. MUST REPAIR/REPLACE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
  8. Non-Inspection

    0 infractions

  9. Non-Inspection

    0 infractions

  10. Canvass

    0 infractions

  11. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL DRY FOOD CONTAINERS MUST HAVE A LABEL(NAME OF THE PRODUCT).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKET ALONG THE DOOR OF THE POP ONE DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE PIPES BEHIND THE COOKING EQUIPMENT,WITH GREASE ACCUMULATED AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PLASTIC LIGHT SHIELD OF THE LIGHT BULBS ABOVE THE COOKING AREA WITH FOOD STAINED. MUST CLEAN AND MAINTAIN.
  12. Canvass

    0 infractions

  13. Canvass

    0 infractions

  14. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY WIRE RACK AT THREE COMPARTMENT SINK, INSTRUCTED TO REPLACE,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VENTS ABOVE COOKING EQUIPMENT AND INTERIOR OF FRYER NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO THREE SINK STOPPERS AT THREE COMPARTMENT SINK, AND SAME SINK SLOW DRAINING, INSTRUCTED TO REPAIR, AND PROVIDE SINK STOPPERS,
  15. Canvass

    0 infractions

  16. Canvass

    2 infractions

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INCOMPLETE FOOD HANDLER TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.
  17. Canvass

    0 infractions

  18. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Rear kitchen storage shelving that had exposed raw wood, shall be repaired/sealed.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling in kitchen prep area not clean, needs detailed cleaning.
  19. Canvass

    0 infractions

  20. Canvass

    0 infractions

  21. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated/labeled in coolers, and in reach in freezer, must date and label food items in coolers, and reach in freezer.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Reach in cooler shelving racks that had peeling paint, shall be repaired/sealed. Non food contact surfaces of prep table area that had peeling paint, exposed raw wood, shall be repaired/sealed.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • reach in cooler shelving/racks not clean, need cleaning(detailed).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shields that were damaged/broken in kitchen prep area shall be repaired/replaced.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in coolers not clean, need detailed cleaning, missing vent guards in kitchen prep area, and front counter area shall be provided.
  22. Canvass

    0 infractions

  23. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase in rear storage room not cleaned. Instructed to detail clean.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ventilation covers in rear not cleaned. Instructed to detail clean.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Thermometer not conspicuous inside prep cooler. Instructed to have thermometer visible inside cooler.